**[Verse 1]**
“Gyoza is a dumpling.”
“Shredding the cabbage.”
“Chopping the onion.”
“Grinding the carrot.”
**[Pre-Chorus 1]**
I was cooking and humming.
My wife approached me with a happy expression on her face.
**[Chorus 1]**
All we could do now was open a Chinese restaurant in our tiny kitchen at home.
50 dumplings and your happy smile will be our greatest feast.
**[Verse 2]**
“My chef,” she called out to me.
“What do you recommend?”
“Lots of Chinese dumplings.”
“2232 years of tradition, perfect.”
**[Pre-Chorus 2]**
“Hey, let me help!” she said, smiling as she approached me.
“I’ll lend you my traditional chopsticks,” I replied.
**[Chorus 2]**
All we could do now was open a Chinese restaurant in our tiny kitchen at home.
50 dumplings and your happy smile will be our greatest feast.
**[Instrumental Solo]**
**[Verse 3]**
Put on the ground pork.
Add a drizzle of salad oil.
Knead it with my hands.
The filling is ready.
**[Pre-Chorus 3]**
“Place the filling in the center of the dumpling skin,
Add water to the edges, and fold to seal,” I said.
**[Chorus 3]**
All we could do now was open a Chinese restaurant in our tiny kitchen at home.
50 dumplings and your happy smile will be our greatest feast.
**[Bridge]**
“Oh! I forgot to season it,” she said.
“Don’t worry, “I replied.
“We’ll add vinegar and soy sauce when we eat it.”
**[Final Chorus]**
All we could do now was open a Chinese restaurant in our tiny kitchen at home.
50 dumplings and your happy smile will be our greatest feast.
**[Instrumental Solo]**
**[Fade Out]**
**Sound:** A fusion of disco with a 16-beat rhythm, featuring acoustic drums, slap electric bass, acoustic piano, side electric guitar, a horn section, strings, falsetto male vocals, female harmonies, and jazzy improvisation with a chord progression and chromatic approach.
**Verse Theme:** shredding,
**Pre-Chorus Theme:** humming
**Chorus Theme:** greatest feast
**Key:** G Major
**BPM:** 130
**Duration:** 4:00
**Title:** Our Tiny Kitchen
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